Cacao Powder | Organic, Raw, Unsweetened, 10 oz, Vegan, Keto, Paleo Friendly


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Indulge in the rich, authentic flavor of Botanica Origins Cacao Powder, perfect for health-conscious consumers seeking a nutritious addition to their diet. This premium cacao powder is crafted from organic beans sourced from the Amazon Rainforest, ensuring a delightful taste without compromising on quality.

  • Organic Certification: USDA Organic certified and Non-GMO Project verified for peace of mind.
  • Pure Ingredients: Made from premium cacao beans with no additives or sweeteners.
  • Bold Flavor: Naturally fruity and aromatic, enhancing your favorite recipes.
  • Nutrient-Rich: Processed at low temperatures to retain maximum nutrients.
  • Sustainable Sourcing: Single-origin cacao from the Xingu region, promoting eco-friendly practices.
  • Low Cadmium Content: Lab-tested to ensure 93% less cadmium than leading brands.
  • Versatile Use: Ideal for smoothies, baking, or as a healthy snack ingredient.

  1. Measure: Start by measuring the desired amount of cacao powder for your recipe or drink. A typical serving is 1-2 tablespoons.
  2. Mix: For smoothies, blend the cacao powder with your favorite fruits, vegetables, and a liquid base like almond milk or coconut water.
  3. Bake: Incorporate cacao powder into baked goods by substituting it for a portion of the flour in recipes for brownies, cakes, or cookies.
  4. Stir: Add cacao powder to hot beverages like coffee or hot chocolate for a rich, chocolatey flavor. Stir well to ensure it dissolves completely.
  5. Top: Sprinkle cacao powder over yogurt, oatmeal, or smoothie bowls for an extra boost of flavor and nutrition.
  6. Store: Keep any unused cacao powder in a cool, dry place in an airtight container to maintain freshness.

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