Organic CCF Tea | Ayurvedic Cumin, Coriander, Fennel, Loose Leaf for Digestion
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Organic CCF Tea | Ayurvedic Cumin, Coriander, Fennel, Loose Leaf for Digestion

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Introducing the DelighTeas Glass Teapot with Removable Infuser, the perfect companion for brewing your favorite herbal teas. This elegant teapot not only enhances your tea experience but also ensures optimal flavor extraction, making every cup a delight.

  • Durable Borosilicate Glass: Designed to withstand high temperatures without breaking.
  • Removable Stainless Steel Infuser: Allows for customizable steeping strength.
  • Non-Dripping Spout: Ensures mess-free pouring for a seamless experience.
  • Ergonomic Handle: Provides a sturdy grip for easy handling and pouring.
  • BPA-Free Material: Safe for you and the environment, free from harmful chemicals.
  • Ideal for Herbal Teas: Perfectly suited for DelighTeas blends and other loose leaf teas.
  • Elegant Design: Adds a touch of sophistication to your tea time.

  1. Measure Tea: Use 1-2 teaspoons of Organic CCF Tea (Cumin, Coriander, Fennel) per cup of water for optimal flavor and benefits.
  2. Boil Water: Heat fresh, filtered water to a rolling boil (around 200°F or 93°C).
  3. Add Tea: Place the loose leaf tea into the removable infuser or directly into the teapot.
  4. Steep: Pour the hot water over the tea and let it steep for 5-7 minutes, depending on your taste preference.
  5. Remove Infuser: If using an infuser, remove it to prevent over-steeping and bitterness.
  6. Enjoy: Pour the tea into your favorite cup and enjoy it warm. Optionally, add honey or lemon for extra flavor.
  7. Store Leftovers: If you have leftover tea, store it in a sealed container in the refrigerator and consume within 24 hours.

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