Organic Liver Detox Tea | Ayurvedic Loose Leaf, Milk Thistle, Fennel, Ginger


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Introducing the DelighTeas Glass Teapot with Removable Infuser, the perfect companion for brewing your favorite herbal teas. This elegant teapot not only enhances your tea experience but also ensures optimal flavor extraction, making every cup a delight.

  • Durable Design: Crafted from borosilicate glass, built to last.
  • Easy Brewing: Removable stainless steel infuser for convenience.
  • Non-Drip Spout: Designed for mess-free pouring every time.
  • Ergonomic Handle: Provides a comfortable grip for effortless serving.
  • Versatile Use: Ideal for all types of tea, from herbal to loose leaf.
  • Eco-Friendly: BPA-free materials ensure a safe brewing experience.
  • Satisfaction Guaranteed: Customer support available for any concerns.

  1. Boil Water: Start by boiling fresh, filtered water to the appropriate temperature for herbal teas (around 200°F or 93°C).
  2. Measure Tea: Use 1-2 teaspoons of Organic Liver Detox Tea per cup, adjusting to your taste preference.
  3. Add Tea to Infuser: Place the loose leaf tea into the removable stainless steel infuser of your DelighTeas Glass Teapot.
  4. Pour Water: Once the water has boiled, pour it over the tea leaves in the infuser.
  5. Steep: Allow the tea to steep for 5-7 minutes to fully extract the flavors and benefits.
  6. Remove Infuser: After steeping, carefully remove the infuser to prevent over-brewing.
  7. Serve: Pour the tea into your favorite cup and enjoy it hot.
  8. Optional Additions: Enhance your tea with honey, lemon, or a splash of apple cider vinegar for added flavor and health benefits.
  9. Rebrew: You can reuse the same tea leaves for a second infusion, adjusting the steeping time as needed.

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