Organic Tulsi Holy Basil Tea | Ayurvedic Blend with Ashwagandha & Licorice, Loose Leaf


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Introducing the DelighTeas Glass Teapot with Removable Infuser, the perfect companion for brewing your favorite herbal teas. This elegant teapot not only enhances your tea experience but also ensures a seamless steeping process for optimal flavor extraction.

  • Durable Design: Crafted from borosilicate glass, resistant to high temperatures.
  • Easy Steeping: Features a removable stainless steel infuser for customizable strength.
  • Ergonomic Handle: Designed for a comfortable grip, ensuring smooth pouring.
  • Non-Drip Spout: Prevents spills, keeping your tea time mess-free.
  • BPA-Free: Made without harmful chemicals, ensuring safe use.
  • Perfect Size: Holds 15oz (450ml), ideal for personal or small gatherings.
  • Versatile Use: Suitable for all types of loose leaf teas and herbal blends.

  1. Measure Tea: Use 1-2 teaspoons of Organic Tulsi Holy Basil Tea per cup of water, adjusting to your taste preference.
  2. Boil Water: Heat fresh, filtered water to a rolling boil (around 200°F or 93°C).
  3. Add Tea: Place the loose leaf tea in a teapot or infuser.
  4. Steep: Pour the hot water over the tea leaves and let steep for 5-7 minutes for optimal flavor.
  5. Strain: If using loose leaves, strain the tea into your cup to remove the leaves.
  6. Enjoy: Sip your tea as is, or add honey or lemon for extra flavor.
  7. Store: Keep any unused tea leaves in an airtight container in a cool, dry place to maintain freshness.

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