Organic Turmeric Ginger Tea | Ayurvedic Loose Leaf, Immune & Digestive Support.


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Introducing the DelighTeas Glass Teapot with Removable Infuser, the perfect companion for brewing your favorite herbal teas. This elegant teapot not only enhances your tea experience but also ensures optimal flavor extraction, making every cup a delight.

  • Durable Design: Crafted from borosilicate glass, resistant to high temperatures.
  • Easy Brewing: Removable stainless steel infuser allows for customizable steeping.
  • Ergonomic Handle: Designed for a comfortable grip, ensuring smooth pouring.
  • Non-Drip Spout: Prevents spills, keeping your tea time mess-free.
  • Eco-Friendly: Made from BPA-free materials, safe for you and the environment.
  • Versatile Use: Ideal for all types of herbal teas, enhancing flavor and aroma.
  • Satisfaction Guaranteed: Customer support available for any concerns.

  1. Boil Water: Start by boiling fresh, filtered water to the appropriate temperature for herbal teas (around 200°F or 93°C).
  2. Measure Tea: Use 1-2 teaspoons of Organic Turmeric Ginger Tea per cup, adjusting to your taste preference.
  3. Add Tea to Infuser: Place the loose leaf tea into the removable stainless steel infuser of your teapot.
  4. Pour Water: Once the water has boiled, carefully pour it over the tea in the infuser.
  5. Steep: Allow the tea to steep for 5-7 minutes, depending on your desired strength.
  6. Remove Infuser: After steeping, remove the infuser to prevent over-brewing.
  7. Enjoy: Pour the tea into your favorite cup and enjoy it hot. Optionally, add honey or lemon for extra flavor.
  8. Store Leftovers: If you have leftover tea, store it in the refrigerator and enjoy it cold later.

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