Square Cake Pan | Non-Stick Ceramic Coating, Free From Forever Chemicals, 9” - Cream
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Square Cake Pan | Non-Stick Ceramic Coating, Free From Forever Chemicals, 9” - Cream

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Sale Price$42.00

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Elevate your baking with Caraway's beautifully designed Loaf Pans, now available on Amazon. Crafted with care, these pans not only enhance your kitchen decor but also provide a healthier baking experience.

  • Naturally Non-Stick: Minimal prep and easy cleanup for effortless baking.
  • Non-Toxic Coating: Free from harmful chemicals for safe food preparation.
  • Durable Design: Withstands oven temperatures up to 550ºF for versatile use.
  • Easy Maintenance: Hand wash and store neatly for long-lasting quality.
  • Perfect Size: Ideal for pound cakes, banana bread, and more.
  • Eco-Friendly: Consciously crafted to support a sustainable lifestyle.
  • Great Gift: A thoughtful addition for any baking enthusiast.

  1. Preheat Oven: Begin by preheating your oven to the desired temperature for your recipe.
  2. Prepare the Pan: Lightly grease the non-stick ceramic coating with a small amount of oil or cooking spray, if desired, for extra assurance.
  3. Pour Batter: Pour your prepared batter into the square cake pan, filling it no more than two-thirds full to allow for rising.
  4. Bake: Place the pan in the preheated oven and bake according to your recipe's instructions.
  5. Check for Doneness: Use a toothpick or cake tester to check if the cake is done; it should come out clean when inserted into the center.
  6. Cool: Once baked, remove the pan from the oven and let it cool on a wire rack for about 10-15 minutes.
  7. Remove Cake: Gently run a spatula around the edges of the pan, then invert to release the cake onto a serving plate.
  8. Clean Up: After use, hand wash the pan with mild soap and a soft sponge to maintain its non-stick surface.

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