Wok Pan | 13-Inch, Non-Stick, Compatible with Most Cooktops


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Sale Price$52.49

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Elevate your culinary skills with the Goodful Wok, designed for authentic cooking results. This carbon steel pan combines traditional craftsmanship with modern versatility, making it an essential tool for any kitchen.

  • Authentic Design: Crafted from carbon steel for genuine wok cooking.
  • Comfortable Handling: Wooden handle provides excellent grip and control.
  • Versatile Cooking: Suitable for various heat sources, including induction.
  • Multi-Functionality: Ideal for stir-frying, steaming, and more.
  • Easy Maintenance: Naturally nonstick surface simplifies cleanup.
  • Perfect for Gifting: A great addition to any kitchen essentials collection.
  • Care Instructions: Proper seasoning ensures longevity and performance.

  1. Prepare Ingredients: Gather and chop your ingredients before cooking to ensure a smooth cooking process.
  2. Preheat the Wok: Place the wok on your cooktop and preheat it over medium-high heat for a few minutes until hot.
  3. Add Oil: Pour a small amount of cooking oil into the wok, swirling it to coat the surface evenly.
  4. Stir-Fry: Add your ingredients to the wok, stirring continuously to ensure even cooking and prevent sticking.
  5. Adjust Heat: If necessary, adjust the heat to maintain the desired cooking temperature.
  6. Serve: Once your dish is cooked to perfection, remove it from the heat and serve immediately.
  7. Clean Up: Allow the wok to cool, then wash it with warm water and a soft sponge. Avoid using harsh detergents to maintain the non-stick surface.

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