Pizza Baking Pan | 14.1 x 13 Inch, Non-Stick, Carbon Steel, Easy to Clean
rarapop

Pizza Baking Pan | 14.1 x 13 Inch, Non-Stick, Carbon Steel, Easy to Clean

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Sale Price$10.49

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Introducing the Rarapop Multifunctional Pizza Baking Pan, designed to meet all your baking needs. This versatile pan is perfect for creating delicious pizzas, cakes, pastries, and more, making it an essential tool for home kitchens, restaurants, and hotels.

  • Versatile Use: Ideal for baking pizzas, cakes, and pastries.
  • Durable Material: Crafted from high-quality carbon steel for longevity.
  • Non-Stick Coating: Ensures easy food release and hassle-free cleanup.
  • Even Heating: Features cooling holes for optimal air circulation.
  • Comfortable Grip: Wider silicone handles allow for easy oven removal.
  • Easy to Clean: Simply wipe with a sponge under running water.
  • Family Size: Generous dimensions of 14.1 x 13 inches accommodate all your baking needs.

  1. Preheat Oven: Start by preheating your oven to the desired temperature for baking your pizza or other items.
  2. Prepare Dough: Roll out your pizza dough to fit the dimensions of the pan, ensuring it covers the base evenly.
  3. Add Toppings: Place your favorite sauce, cheese, and toppings on the dough, spreading them evenly for balanced flavor.
  4. Place in Pan: Carefully transfer the prepared pizza onto the non-stick baking pan, ensuring it sits flat.
  5. Bake: Place the pan in the preheated oven and bake according to your recipe's instructions, typically around 12-15 minutes.
  6. Check for Doneness: Monitor the pizza as it bakes, looking for a golden crust and melted cheese.
  7. Remove from Oven: Use the wider silicone handles to safely remove the pan from the oven once the pizza is done.
  8. Cool & Slice: Allow the pizza to cool for a few minutes before slicing to prevent toppings from sliding off.
  9. Clean Up: After use, wipe the pan with a sponge under running water for easy cleaning.

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